bread making courses

Making excellent bread is not the elusive preserve of the master baker with a days tuition & a little practice you’ll soon be making the best bread of all – bread made by you!

Our courses run throughout the year & take place in a successful bakery based in the lovely market town of Leek. Our approach to teaching is both relaxed & friendly & by the end of a days tuition you will have a good knowledge of the bread making process so that you can start making bread at home with confidence & enthusiasm. Our courses also cover how you can fit bread making into your busy life.


Courses

Courses are designed to match your experience and aspirations – whether you are a total novice, wish to improve your existing skills, experiment with more complex techniques such as sourdoughs and continental breads. Baking Fun day courses for Children will also be run during the summer holidays. Contact us to find the right course for you.

 

Course fees

£90 Including refreshments & lunch.

 

Payment

Deposit of £25 required when booking – this must be paid within 3 days of a course booking

The remaining payment is taken 2 weeks prior to the course date.

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What Happens After I Book?

Once you confirmed a course booking by paying the deposit we will take your name, telephone number and email address.

3 Weeks before the course is due to run you will receive a reminder email with the course material and what you need on the day.

    OUR NEXT COURSES

  • January 29

    French & Italian Bread (Inc pizza making) - Fully Booked

  • February 26

    Introduction to bread baking - Fully Booked

  • March 19

    Flavoured Breads & Oatcakes

  • April 30

    French & Italian Bread (Inc pizza making)

  • May 21

    Basic Breads and Oatcakes

  • June 25

    Flavoured Breads & Oatcakes

  • August 20

    Basic Breads and Oatcakes

  • September 24

    Sourdough September!

  • October 29

    Flavoured Breads & Oatcakes

  • November 26

    French & Italian Bread (Pizza making)

  • December 10

    Festive Breads, Full Day (Quite Boozy)

  • VENUE

    Live Love Loaf, Bath Street, Leek, Staffordshire, ST13 6JQ Parking available on Bath Street and surrounding area

Booking information

Phone LLL Bakery – 01538 529 613 or M: 07849 339428

Email – Hello@liveloveloaf.com

For more information about our other courses please contact us at our Facebook page

 

Instructors

Garry & Matthew Booth

‘the family bakers’

wheatbig

 

Course booking form/ Enquiry form