bread making courses

Making excellent bread is not the elusive preserve of the master baker with a days tuition & a little practice you’ll soon be making the best bread of all – bread made by you!

Our courses run throughout the year & take place in a successful bakery based in the lovely market town of Leek. Our approach to teaching is both relaxed & friendly & by the end of a days tuition you will have a good knowledge of the bread making process so that you can start making bread at home with confidence & enthusiasm. Our courses also cover how you can fit bread making into your busy life.


Courses

Courses are designed to match your experience and aspirations – whether you are a total novice, wish to improve your existing skills, experiment with more complex techniques such as sourdoughs and continental breads. Contact us to find the right course for you.

 

Course fees

£90 Including refreshments & lunch.

 

Payment

Deposit of £25 required when booking – this must be paid to secure the place.

What Happens After I Book?

Once you confirmed a course booking by paying the deposit we will take your name, telephone number and email address.

Before the course is due to run you will receive a reminder email with the course material and what you need on the day.

    OUR NEXT COURSES

  • September 24

    Sourdough September! (Fully Booked)

  • November 26

    French & Italian Bread (Pizza making) (Still Places Available)

  • December 10

    Festive Breads, Full Day (Quite Boozy) (Still Places Available)

  • VENUE

    Live Love Loaf, Bath Street, Leek, Staffordshire, ST13 6JQ Parking available on Bath Street and surrounding area

Booking information

Phone LLL Bakery – 01538 529 613 or M: 07849 339428

Email – Hello@liveloveloaf.com

For more information about our other courses please contact us at our Facebook page

 

Instructors

Garry & Matthew Booth

‘the family bakers’

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Course booking form/ Enquiry form